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CAQA Southern Cross Meat Processing

Quality protein, from paddock to plate

Simulated workplaceMeat processing and export

CAQA Southern Cross Meat Processing operates an export registered beef and small stock processing establishment in north east Victoria. The plant supplies chilled and frozen primal cuts, manufacturing beef, edible offal and co-products to domestic retailers, food service distributors and export customers in Japan, Korea, the United States and the Middle East. Cattle are processed on a single shift chain and sheep and lambs on a second chain, feeding a boning room, carton packing lines, plate freezers, a rendering plant and a dedicated halal program. Livestock come from family farms, feedlots and saleyards across the Riverina and north east Victoria through a small buying team.

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