CAQA Coastline Seafood
Fresh from Australian waters
Coastline Seafood is an integrated seafood business on the Eyre Peninsula that grows, catches, processes and sells fish and shellfish. It farms yellowtail kingfish in sea cages in the sheltered waters near Port Lincoln, grows Pacific oysters on intertidal leases at Coffin Bay, operates three licensed fishing vessels targeting western king prawns and southern rock lobster, and processes the harvest in an export accredited plant. Product is sold as whole fish, fillets, sashimi grade loins, live lobster and oysters to restaurants, wholesalers and supermarkets in Adelaide, Melbourne and Sydney, and to export customers in Asia.