Poultry Process Worker
What the work is
Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.
Would you enjoy the work?
These are the main tasks in the official description. Mark how each one sounds to you.
- Stuns and kills poultry according to standard procedures
- Dresses poultry by removing feathers, internal organs and other unneeded parts
- Trims poultry to remove excess fat or skin
- Bones poultry by removing bones from meat
- Cuts and fillets poultry into portions or specific cuts as required
- Weighs poultry to ensure accurate portioning and packaging
- Grades poultry based on quality standards
- Packages poultry in appropriate containers or packaging materials
- Cleans and maintains work area and equipment used in poultry processing
Try it
A simulation and a case study from this kind of work, set in a seafood processing shed in a coastal port town, where fresh catch arrives at dawn and leaves in boxes by afternoon. They are fictional.
The kind of days you could have
Good days
- Boats unload, the shed fills with fresh fish and the first box goes into the chiller looking perfect
- A buyer says they want your batch again because of the quality
- A day when the team is in sync and the last box of the shift is packed with time to spare
Hard days
- Standing in the cold and wet for hours with your hands numb
- A big delivery arrives late and everything has to be done faster
- Getting product right when a buyer wants one size and the catch is another
Written by Career Calling as a general guide. Real roles vary by employer and place.
Work a mission
Step into a simulated workplace in this field, with a brief from your manager.
Description and tasks: Australian Bureau of Statistics, Occupation Standard Classification for Australia, 2024, Version 1.0 (opens another site), occupation 831332, used under a Creative Commons Attribution 4.0 licence. The skill guide above is our plain English summary.